Easy Zucchini Ground Beef Quinoa Casserole
Make this healthy, protein-packed casserole with ground beef, fresh zucchini, quinoa, and cheese. Perfect for weeknight dinners and great for meal prep or freezing!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Oven
- Baking dish
- Pan
- Stove
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Mixing bowl
- Spoon
- Spatula
- Colander
- Kitchen scale
- Grater
- Aluminum foil
- Oven mitt
- Plate
- Airtight container
- Pot
- Can opener
- Kitchen timer
Ingredients
- 3 cups cooked quinoa (from 1 cup dried)
- 1 lb ground beef
- 2 medium zucchinis (1.5-2 lbs), chopped into bite-size pieces
- 1 small yellow onion, diced
- 2 tablespoons olive oil, divided
- 1 (14.5 oz) can tomato sauce
- 1 (14.5 oz) can diced tomatoes, drained
- 1 tablespoon Italian seasoning
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon dried basil
- 1 teaspoon sea salt, divided
- ½ teaspoon black pepper
- 2 cups shredded mozzarella cheese, divided
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