Quick Skillet Lasagna
Quick Skillet Lasagna | MA SNAP-ED Savor a hearty lasagna made with ground beef, tomatoes, and egg noodles in a simple skillet—perfect for budget-friendly meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at masnaped.org.
Cooking tools:
- Skillet
- Pot
- Colander
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Can opener
- Mixing bowl
- Wooden spoon
- Spoon
- Stove
Ingredients
- 1/2 cup onion (chopped)
- 1/2 pound ground beef (90% lean)
- 1 can tomatoes (14.5 ounce)
- 1 cup tomato paste (6 ounce can)
- 1 parsley, fresh (1 Tablespoon, optional)
- 1 1/2 cups water
- 1 garlic powder (1 teaspoon, optional)
- 2 cups egg noodles (cooked)
- 3/4 cup cottage cheese, low-fat
- 1/4 cup Parmesan cheese
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