Vegetable Curry with Paneer

Ingredients

• 2 tbs olive oil
• 250g paneer, cut into 1cm-thick slices
• 1 brown onion, finely chopped
• 3 garlic cloves, minced
• 1 tbs fresh ginger, finely chopped
• 10 curry leaves
• 1 tbs curry powder
• 150g bean shoots
• 400g pumpkin, peeled and diced into 1cm cubes
• ½ cauliflower, cut into small florets
• 100g green beans, halved
• 4 medium tomatoes, diced
• ½ cup fresh coriander, plus extra to serve
• Rice or naan, to serve