Raspberry lemon muffins
A pink twist on a classic berry muffin, adding So Good Oat milk to the mix makes these muffins extra moist!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sanitarium.com.
Cooking tools:
- Muffin tin
- Microplane
- Cupcake liner
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Fork
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 2 medium ripe bananas, mashed
- 1 cup So Good OAT No Added Sugar
- ¼ cup lemon juice
- ½ tbsp lemon zest
- ¼ cup extra virgin olive oil
- 2 tsp vanilla extract
- 2 cups plain wholemeal flour
- ½ packed cup brown sugar
- 3 tsp baking powder
- ¼ cup dairy free white chocolate
- ¼ tsp sea salt
- 1½ cups fresh or frozen raspberries, plus more to add on top
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