Beet-Dyed Deviled Eggs with Avocado Oil Mayo – Nutiva
These naturally Beet-Dyed Deviled Eggs with Avocado Oil Mayo make a lovely spring-themed appetizer, especially when garnished with heart-shaped microgreens. The piped filling gets its delicious...
Ingredients
- 1 ¼ cup Organic Avocado Oil
- 1 egg
- 2 tbsp lemon juice
- ½ tsp spicy brown mustard
- ½ tsp paprika
- ½ tsp salt
- 4 tbsp avocado oil mayo
- 6 hard boiled eggs, peeled
- 1 tsp spicy brown mustard
- 1-2 dashes hot sauce, to taste
- ¼ tsp black pepper
- Paprika and microgreens, to garnish
- 1.5 cups of reserved beet stock, from boiled beets
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