Dry fruit gajak: Unique and healthy recipe for winter season
The winter chill spikes your craving for something sweet, isn't it? Go for gajak, but try this recipe for a dry fruit variety! Read on for the recipe.
Keywords
- Dry fruit gajak
- healthy gajak
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- gajak recipe
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- winter sweets
- Indian sweets in winter
- indian food
- bene
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Cooking tools:
- Mortar and pestle
- Rolling pin
- Skillet
- Saucepan
- Wooden spoon
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Mixing bowl
- Stove
- Parchment paper
- Baking sheet
- Plate
Ingredients
- Til or sesame seeds (white): 1 cup
- Ghee: 1-2 teaspoons
- Jaggery: 200 grams
- Dry fruits (almonds, pistachio, cashew): 100 grams, finely chopped
- Peanuts: 50 grams
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