Chili-Fried Potatoes Recipe - Pillsbury.com
Treat your family to these chili-fried potatoes - a cheesy side dish that’s ready in 25 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Ingredients
- 3 cups cubed unpeeled baking potatoes (about 1 lb)
- 1/2 teaspoon olive oil
- 1 small onion, halved, thinly sliced and separated into rings
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1 cup shredded sharp Cheddar cheese (4 oz)
- Sliced green onions, if desired
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