Christmas Tree Bacon-Wrapped Meatballs Recipe
Diva Q's Chiristmas meatball tree appetizer is easy to make but makes an big impression, and guests will love plucking a tasty bacon-y glazed meatball right off the tree.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Cooking tools:
- Grill
- Foam cone
- Aluminum foil
- Toothpick
- Plate
- Cutting board
- Baking sheet
- Parchment paper
- Butcher paper
- Chef's knife
Ingredients
- 1 9-inch foam cone
- Aluminum Foil
- Toothpicks
- 2 1/2 Pound sliced bacon
- 2 1/2 Pound packaged cooked meatballs, (about 45 meatballs), thawed if frozen
- Traeger Burger Rub
- Traeger Mango Habanero Glaze
- Bocconcini (small mozzarella balls)
- Cherry or grape tomatoes
- Fresh rosemary sprigs
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