Grilled Redfish on the Half Shell - Exmark's Backyard Life
Discover the scrumptious flavors of grilled redfish on the half shell by Exmark Ambassador David Bancroft. Buttery, aromatic, and rich, you don’t want to miss this!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at backyard.exmark.com.
Ingredients
- 3 tbsp minced garlic
- 1 tbsp tomato paste
- 4 sticks unsalted butter
- ½ cup heavy cream
- 2 halved lemons
- ¼ cup Worcestershire
- 1 tsp paprika
- 1 tsp liquid crab boil (more if you like it spicier)
- 1 head chopped curly parsley (save some for final garnish)
- 4 whole fillets pin bones out SCALES ON!
- Tony Chachere’s Creole Spice
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