Roast chicken BLT crispbreads
These roast chicken BLT crispbreads are a take on one of the nation's favourite sandwiches. A great twist on a classic recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.petersyard.com.
Ingredients
- 12 Peter’s Yard Spelt & Poppy Seed sourdough crispbreads
- 3 chicken thighs, skin on, bone in
- 3 tbsp of mayonnaise
- 1 baby gem lettuce, washed, dried and shredded
- 4 sun-dried tomatoes, chopped
- 6 basil leaves, torn
- 3 rashers of streaky bacon
- olive oil
- salt
- pepper
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