Ponzu, Tomato and Shallot Salad
This summery salad makes the most of seasonal produce, with a fun fusion twist!
Ingredients
- 2 tbsp soy sauce
- Juice of 1 lime
- 2 tbsp rice vinegar
- Dash of sesame oil
- 6 heritage tomatoes, finely sliced (we like Isle of Wight tomatoes)
- 4 round shallots, finely sliced into rings
- 2 tbsp mixed black and white sesame seeds
- Few coriander leaves, picked
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