Easter bunny biscuit recipe
These easy Easter bunny biscuits are flavoured with honey - choose your shape and create the bunny decoration using apricot jam and ready-to-roll icing
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 75g butter, softened
- 3 tbsp clear honey
- 25g caster sugar
- 125g plain flour, plus extra for dusting
- 25g cornflour
- 3-4 tbsp apricot jam
- a little icing sugar, for dusting
- 1 x 250g pack blue ready-to-roll icing
- 150g white ready-to-roll icing
- multicoloured confetti cake decorations, for the eyes
- red and pink heart confetti cake decorations, for the nose
- edible pink food powder or dust, or pink glimmer sugar for the ear blush
- black food colouring, for the whiskers
More Like This
Bunny biscuits
nzwomansweeklyfood.co.nz
Easter bunny biscuits | Tesco Real Food
realfood.tesco.com
Biscuit Easter Bunnies Recipe - Delicious and Easy to Make
excitedfood.com
Denby's Easter Bunny Biscuits
potterscookshop.co.uk
This Easter Bunny Cake Is As Adorable As It Is Delicious - Recipe + Instructions - DIY & Crafts
diyncrafts.com
Bunny Biscuits Recipe
awesomecuisine.com
Easter bunny cakes
sainsburysmagazine.co.uk
Easter Biscuits Recipe
womanandhomemagazine.co.za