Classic Egg Salad
So, since I’m making mayo again, I’m making egg salad again. I really wanted to make an avocado egg salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthyummyfood.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Measuring cup
- Pot
- Stove
- Refrigerator
- Airtight container
Ingredients
- 8 hard-boiled eggs
- ½ red onion (minced)
- 1 celery stalk (thinly sliced)
- 1 tbsp capers (plus some caper brine as it will add salt to the recipe)
- 1 tbsp dijon mustard
- 1 cayenne pepper* (deseeded and finely minced)
- ¼ cup fresh parsley (chopped)
- 2 tbsp home-made mayo
- 1 tbsp chives (topping)
- fresh black pepper (to taste)
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