Grilled Avocado Boats
Smoky and creamy grilled avocados filled with salsa and crumbled Mexican cheese turn any meal into a fiesta.
Ingredients
- 1 T lime juice
- 1 t olive oil
- 2 ripe avocados, sliced in half lengthwise, pit removed
- salt and pepper to taste
- 1/4 cup fresh salsa
- 1 ounce part-skim queso fresco (or any soft white Mexican cheese), crumbled
- 1 T chopped cilantro
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