Buttermilk Scones with vanilla cream, lemon curd and blackberries - Odlums
Recipe Steps - Preheat the oven to 190℃ Grease an oven tray. Weigh and measure all your ingredients. Have your scone cutter on hand.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at odlums.ie.
Ingredients
- 400g Odlums self-raising flour
- ½ tsp Odlums baking powder
- ½ tsp table salt
- 60g Shamrock caster sugar
- 60g hard butter
- 350-390mls buttermilk
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