Potatoes, Peppers and Sausage Skillet | Oklahoma State University

Ingredients

• 2 tablespoons vegetable oil
• 4 cups red potatoes, scrubbed, unpeeled and thinly sliced
• 1/4 teaspoon black pepper
• 7 to 8 ounces turkey kielbasa, kielbasa, or smoked sausage, cut in ¼-inch
• thick slices
• 1 medium red onion, peeled and thinly sliced
• 1 clove garlic, minced
• 1 green bell pepper, chopped
• 2 tablespoons chopped green onions or snipped chives, optional