Potatoes, Peppers and Sausage Skillet | Oklahoma State University

Name: Potatoes, Peppers and Sausage Skillet | Oklahoma State University
Ingredients: 2 tablespoons vegetable oil; 4 cups red potatoes, scrubbed, unpeeled and thinly sliced; 1/4 teaspoon black pepper; 7 to 8 ounces turkey kielbasa, kielbasa, or smoked sausage, cut in ¼-inch thick slices; 1 medium red onion, peeled and thinly sliced; 1 clove garlic, minced; 1 green bell pepper, chopped; 2 tablespoons chopped green onions or snipped chives, optional

extension.okstate.edu

The ingredients, recipe and nutrition facts for making a potatoes, peppers and sausage skillet at home.

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Ingredients

2 tablespoons vegetable oil
4 cups red potatoes, scrubbed, unpeeled and thinly sliced
1/4 teaspoon black pepper
7 to 8 ounces turkey kielbasa, kielbasa, or smoked sausage, cut in ¼-inch thick slices
1 medium red onion, peeled and thinly sliced
1 clove garlic, minced
1 green bell pepper, chopped
2 tablespoons chopped green onions or snipped chives, optional