Light Mai Tai Tiki Pops Recipe - BettyCrocker.com
These rum-spiked frozen treats take the flavors of a well-known Tiki cocktail – the Mai Tai – and turn it into a fruity (and boozy) ice pop.
Ingredients
- 1 container (6 oz) Yoplait® Light Fat Free piña colada or Key lime pie yogurt
- 1/4 cup canned coconut milk, well stirred (not cream of coconut)
- 1 teaspoon dark rum
- 1 fresh mango, peeled, pitted and cubed (about 1 cup)
- 3 tablespoons sugar
- 3/4 cup mango nectar, chilled
- 2 tablespoons dark rum
- 2 tablespoons light rum
- 2 tablespoons fresh lime juice
- 1 tablespoon orange liqueur
- 1 teaspoon amaretto liqueur
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