Praline filling cookies | Ogonblink
After roasting, cocoa beans are still a very coarse raw material. I tried to capture that coarseness by incorporating cocoa nibs ... read more
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barry-callebaut.com.
Ingredients
- 233 g flour
- 4 g baking powder
- 188 g unsalted butter
- 83 g icing sugar
- 35 g egg yolks
- 66 g 70-30-38NV
- 20 g NIBS-S502
- 160 g C823NV
- 50 g PRAMA
- 30 g NUN-WN-AL2B
- 2' g NIBS-S502
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