Maple-Brined Turkey with Bacon Gravy | Poultry Recipes | Weber ID

Ingredients

• 960 milliliters warm water
• 360 milliliters dark maple syrup
• 105 grams kosher salt
• bay leaves
• dried rosemary
• dried sage
• dried thyme
• coarsely cracked black peppercorns
• 3.4 liters ice water
• whole turkey, 5.4 to 6.3 kilograms
• large onion, coarsely chopped
• unsalted butter, melted
• 480 milliliters low-sodium chicken broth
• dark maple syrup
• slices thick-cut bacon
• Low-sodium chicken broth, as needed
• 70 grams all-purpose flour
• Kosher salt
• Freshly ground black pepper