Caramel Praline Cheesecake

Caramel Praline Cheesecake

master-recipes.com

Place a greased 10-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan. In a food processor, combine graham crackers and pecans; cover and...

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Cooking tools:

  • Springform pan
  • Food processor
  • Candy thermometer
  • Hand mixer
  • Cooling rack
  • Oven
  • Baking pan
  • Saucepan
  • Mixing bowl
  • Whisk
  • Spoon
  • Chef's knife
  • Aluminum foil
  • Spatula
  • Refrigerator
  • Stove
  • Measuring cup

Ingredients

  • 7 whole graham crackers -
  • 1/2 cup chopped pecans, toasted -
  • 6 tablespoons butter, melted -
  • Filling: -
  • 4 packages (8 ounces each) cream cheese, softened -
  • 1-1/2 cups sugar -
  • 2 cups sour cream -
  • 1/4 cup milk -
  • 1/4 cup all-purpose flour -
  • 1 tablespoon vanilla extract -
  • 5 large eggs, lightly beaten -
  • Topping: -
  • 1 cup sugar -
  • 1/4 cup water -
  • 1 cup heavy whipping cream -
  • 1 tablespoon butter -
  • 1 teaspoon vanilla extract -
  • 1/2 cup pecan halves, toasted -

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