Caramel Praline Cheesecake
Place a greased 10-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan. In a food processor, combine graham crackers and pecans; cover and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at master-recipes.com.
Cooking tools:
- Springform pan
- Food processor
- Candy thermometer
- Hand mixer
- Cooling rack
- Oven
- Baking pan
- Saucepan
- Mixing bowl
- Whisk
- Spoon
- Chef's knife
- Aluminum foil
- Spatula
- Refrigerator
- Stove
- Measuring cup
Ingredients
- 7 whole graham crackers -
- 1/2 cup chopped pecans, toasted -
- 6 tablespoons butter, melted -
- Filling: -
- 4 packages (8 ounces each) cream cheese, softened -
- 1-1/2 cups sugar -
- 2 cups sour cream -
- 1/4 cup milk -
- 1/4 cup all-purpose flour -
- 1 tablespoon vanilla extract -
- 5 large eggs, lightly beaten -
- Topping: -
- 1 cup sugar -
- 1/4 cup water -
- 1 cup heavy whipping cream -
- 1 tablespoon butter -
- 1 teaspoon vanilla extract -
- 1/2 cup pecan halves, toasted -
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