Spicy green tomato relish
Green tomatoes aren't a particular variety, they're simply unripe; they can be picked off the vine at any time. They don't taste very nice raw, but as the main
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 5 green tomatoes (1kg), sliced
- 1 brown onion (150g), sliced
- 1 kilogram gherkin cucumbers, chopped
- 1 green capsicum (150g), chopped
- 1/2 cup coarse cooking salt
- 2 cups (500ml) cider vinegar
- 1 cup (250ml) white vinegar
- 1 teaspoon mustard powder
- 1/2 teaspoon ground allspice
- 1/4 teaspoon mixed spice
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground black pepper
- 1 cup (200g) firmly packed brown sugar
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