Dried Fruit Stuffing Recipe - Details, Calories, Nutrition Information | RecipeOfHealth.com

Ingredients

• 9 cups 1/2- to 3/4-inch pieces french bread cubes without crust (from about 12 oz bread)
• 1/2 cup (1 stick) butter
• 4 1/2 cups chopped onions
• 2 cups chopped celery
• 2 1/4 cups dry sherry
• 1 3/4 cups dried mission figs (about 91/2 oz), chopped
• 1 1/4 cups dried tart cherries (about 6 oz)
• 1 1/4 cups dried apricots (about 6 oz), chopped
• 1 1/2 tbsp chopped fresh sage
• 1 1/2 tbsp chopped fresh thyme or 1 1/2 tsp dried
• 1 tbsp chopped fresh rosemary or 1 tsp dried
• 1 1/4 cups chicken stock or canned low-salt broth
• 3 large eggs, beaten to blend