Chicken Thighs & Drums: Classic Southern Fried Chicken

Chicken Thighs & Drums: Classic Southern Fried Chicken

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Chicken Thighs & Drums: Classic Southern Fried Chicken includes 4 pounds bone-in chicken drumsticks and thighs, with skin, 4 cups buttermilk, 2 tablespoons hot pepper sauce (such as Crystal ®), 1...

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Cooking tools:

  • Instant-read thermometer
  • Cast iron skillet
  • Deep-fry thermometer
  • Mixing bowl
  • Dish
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Tongs
  • Slotted spoon
  • Cooling rack
  • Baking sheet
  • Paper towel
  • Plate
  • Chef's knife
  • Cutting board
  • Stove

Ingredients

  • 4 pounds bone-in chicken drumsticks and thighs, with skin
  • 4 cups buttermilk
  • 2 tablespoons hot pepper sauce (such as Crystal ®)
  • 1 tablespoon kosher salt
  • 3 teaspoons ground black pepper, divided
  • 3 cups all-purpose flour
  • 2 teaspoons kosher salt
  • 1 ½ teaspoons onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon ground paprika
  • ½ teaspoon cayenne pepper
  • 1 quart vegetable oil for frying, or as needed

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