Simple Lemon Lavender Butter Cookies - Cook with Carla
Whip up these tender cookies packed with lemon and lavender, topped with light citrus icing. Skip chilling the dough! Great for tea time and spring get-togethers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookwithcarla.com.
Ingredients
- 2 sticks of chilled, salted butter
- A big egg, kept cold
- 3/4 cup of sugar - white and fine
- 2 tbsp of cornstarch powder
- 2¼ cups of sifted all-purpose flour
- Zest from 2 or 3 lemons, freshly grated
- A couple of tbsp of dry lavender buds for cooking
- 1/2 tsp baking powder
- 1½ cups icing sugar, run through a sieve
- 2 to 3 spoonfuls of fresh lemon juice
- Half a tsp of lavender flavoring (optional)
- A few drops of purple color
- Some lemon zest curls
- A sprinkle of lavender flowers
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