Grilled Chicken Taco Bar | PERDUE®
Savor the flavors of this grilled taco chicken recipe, made with Perdue Short Cuts Grilled Chicken Strips. This taco bar recipe is a simple and satisfying dinner idea.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.perdue.com.
Ingredients
- 1 pkg PERDUE® SHORTCUTS® Ready to Eat Grilled Chicken Breast Strips
- 2 cups cabbage slaw
- 6 tbsp bottled Cilantro Lime dressing or Lime Vinaigrette
- 1 avocado
- 1/4 cup Greek yogurt
- 1 lime
- halved
- 4 taco size corn or flour tortillas
- wrapped in foil and warmed in a low oven
- Jarred Salsa or Pico de Gallo
- Bottled Salsa Verde or Taco Sauce
- Shredded Cheese
- Pickled Jalapeno
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