Individual Pork Pies with a Mediterranean Salad
A tasty way to use sausages, delicious hot or cold.
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Cooking tools:
- Ramekin
- Muffin tin
- Kitchen scale
- Fine-mesh sieve
- Saute pan
- Oven
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Fork
- Spoon
- Serving platter
- Refrigerator
- Plastic wrap
Ingredients
- 25 ml Balsamic Vinegar
- 1 tsp SuperValu Dried Mixed Herbs
- 2 cloves SuperValu Garlic
- 1 tbsp SuperValu Olive Oil
- 1 SuperValu Carrot (approx 4oz/100g)
- 1 SuperValu Leek (approx 4oz/100g)
- 1 SuperValu Onion
- 492 g Superquinn Award Winning Irish Sausages
- 300 g Cherry Tomatoes
- 1 Red Pepper
- 1 SuperValu Courgette
- 0 SuperValu Lemon
- 1 Fresh Egg
- 300 g Plain Flour
- 150 g SuperValu Butter
- 1 pinch SuperValu Salt
- 2 tbsp Water
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