Dulce de Leche Cupcakes - Pure Wesson Oil
Fluffy cinnamon cupcakes infused with creamy dulce de leche and topped with a cloud of decadent vanilla buttercream and a surprise hint of heat! Perfect for
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Cooking tools:
- Stand mixer
- Piping bag
- Muffin tin
- Cupcake liner
- Saucepan
- Pot
- Chopstick
- Wooden spoon
- Oven
- Stove
- Mixing bowl
- Whisk
- Toothpick
- Can opener
Ingredients
- All Purpose Flour 3 cups.
- Baking Powder 1 tsp.
- Baking Soda 3/4 tsp.
- Cinnamon 1 tsp.
- Table Salt 1 pinch.
- Eggs 2 .
- Granulated Sugar 1 1/4 cups.
- Brown Sugar, packed 1/2 cup.
- Buttermilk 3/4 cup.
- Wesson Canola Oil 1/2 cup.
- Egg Yolk 1 .
- Pure Vanilla Extract 1 tsp.
- Granulated Sugar 1/4 cup.
- Vegetable Shortening 1/2 cup.
- Unsalted Butter, softened 1/2 cup.
- Powdered Sugar, sifted 1 1/4 cups.
- Chipotle Chili Powder (optional) 1/2 tsp.
- Candy Sprinkles as desired.
- Dulce de leche 1 jar.
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