Rice Pudding with Apricot Compote (Roz Bi Halib Wal Mishmish)

Rice Pudding with Apricot Compote (Roz Bi Halib Wal Mishmish)

thehappyfoodie.co.uk

A welcoming rice pudding recipe which is served with a dollop of apricot compote. The dessert is enhanced with a choice of floral orange blossom or rose water.

View full recipe on thehappyfoodie.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.

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Ingredients

  • 200g round Italian or pudding rice
  • 350ml water
  • 1l milk
  • 150g sugar, or to taste
  • 2 tbsp orange blossom or rose water
  • ½ tsp pulverised gum mastic (optional)
  • 1kg apricots
  • 400ml water
  • 150g sugar
  • 1 lemon

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