Chicken Makloubeh
Enhance your cooking with Lurpak® Unsalted Butter's delicate flavor in risottos, baked goods, and simple mushrooms. Perfect for adding depth to every dish.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.lurpak.com.
Cooking tools:
- Pot
- Oven
- Stove
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Kitchen towel
- Skillet
- Serving platter
- Spoon
- Serving bowl
Ingredients
- 330 g basmati rice, washed until water runs clear
- 500 g chicken pieces
- 4 large eggplants, peeled and sliced into thick stripes
- 3 tomatoes, sliced
- 1 tbsp salt
- 1 tsp whole allspice
- ¼ tsp ground turmeric
- 1 tsp black pepper
- ½ tsp ground cinnamon
- 700 ml water, or stock
- 3 tbsp Lurpak® Unsalted Butter
- handful of toasted pine nuts and almonds, for garnish
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
