Green Bean Casserole
recipe yields 4-6 servings - 1½ pounds fresh green beans,cleaned of the ends and cut to 1-2 inch lengths - 1 sweet onion, sliced - 1 clove garlic - Butter, as
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.
Cooking tools:
- Food processor
- Blender
- Baking dish
- Oven
- Pot
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Spoon
- Wooden spoon
Ingredients
- 1½ pounds fresh green beans,cleaned of the ends and cut to 1-2 inch lengths
- 1 sweet onion, sliced
- 1 clove garlic
- Butter, as needed
- 2 cups mixed mushrooms, preferably oyster, crimini, button, and/or wild, sliced
- Salt, as needed
- 1 bay leaf
- 2 sprigs thyme
- ½ cup white wine
- 1 cup milk
- 1 cup heavy cream
- 2 cups home-made or store-bought Durkee onions
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