Lion House Orange Rolls Recipe - (4/5)

Ingredients

• Orange Icing:
• 2 cups warm water (110 to 115 degrees)
• 2/3 cup nonfat dry milk (instant or non-instant)
• 2 tablespoons dry yeast
• 1/4 cup sugar
• 2 teaspoons salt
• 1/3 cup butter
• 1 egg
• 5 to 5 1/2 cups all-purpose flour, or bread flour (I use bread flour for plain dinner rolls and all-purpose for orange or cinnamon rolls)
• 1 cup butter, melted
• Zest from 3 oranges
• 1/2 cup sugar
• 1 1/2 cups powdered sugar
• 2 tablespoons freshly squeezed orange juice (reserve from zested oranges)
• 2 to 4 tablespoons heavy cream, or 2 tablespoons half-and-half