Baby Spinach Roasted Beet Salad
How to make healthy and delicious dish with our baby spinach roasted beet salad. Get an instant recipe for testy meal with low calories and low fats
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freshexpress.com.
Cooking tools:
- Oven
- Baking pan
- Aluminum foil
- Chef's knife
- Cutting board
- Paper towel
- Serving bowl
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- 2 packages Fresh Express® Baby Spinach ((5-ounce))
- 2 medium-sized red beets (washed and trimmed)
- 2 medium-sized golden beets (washed and trimmed)
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 3/4 cup cashews (roasted, salted)
- 1-1/2 cups dried figs (halved )
- 4 ounces goat cheese (crumbled)
- 1 cup olive oil
- 1/4 cup balsamic vinegar
- 6 tablespoons honey
- 3 teaspoons Dijon mustard
- 1/4 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
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