A Tasteful Twist on Great-Grandma's Fruit Cake

Ingredients

• 4 oz pitted dates, quartered
• 8 oz dried cherries or raisins
• 8oz dried apricots, chopped
• 6oz dried figs, chopped
• 1c bourbon
• 1c butter, room temperature
• 2c brown sugar
• 6 eggs
• 3c. Tonomi banana flour
• 1 1/4 tsp baking powder
• 1 1/4 tsp baking soda
• 1 TBSP cinnamon
• 1/2 tsp nutmeg
• 1/2 tsp salt
• 1tsp cardamom
• 1/2 lemon
• 1c mashed banana