Turkey Hill Dairy | Pumpkin Ice Cream Pie Recipe
Pumpkin Ice Cream Pie recipe
Ingredients
- 3 cups of Turkey Hill Vanilla Bean Light Ice Cream, softened
- 3 large eggs
- 1 3/4 cups fresh pumpkin (or 15-oz. can of solid pumpkin)
- 3/4 cup sugar
- 1/2 tsp. salt
- 1 1/2 tsp. pumpkin pie spice (or 1/2 tsp. cinnamon)
- additional cinnamon (optional)
- 2 9" pie shells (not deep dish)
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