Recipe: Keto Wedge Salad with Ranch Dressing
The classic iceberg salad gets a ranch-dressing makeover for an epic keto lunch, dinner, or snack. Top with bacon crumbles and chives!
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- 4 Tbsp half and half
- 3 Tbsp mayonnaise
- 3 Tbsp sour cream
- 3 tsp chopped fresh chives, divided
- 3/4 tsp dried parsley
- 3/4 tsp onion powder
- 1/2 tsp garlic powder
- 1/2 tsp sea salt
- 1/4 tsp freshly ground pepper
- 1 head iceberg lettuce, cored and quartered into 4 wedges
- 4 slices bacon, cooked
- 12 grape tomatoes, halved
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