Chocolate Peppermint Brownies - Silk

Ingredients

• Brownie layer
• 1/3 cup (75 ml) canola oil
• 1/4 cup (60 ml) Silk soy beverage or almond beverage, any flavour
• 1/2 cup (125 ml) unsweetened cocoa powder
• 3/4 cup (175 ml) sugar
• 2 eggs or the equivalent in egg substitute
• 1 tsp (5 ml) vanilla
• 2 Tbsp (30 ml) cornstarch
• 1/2 cup (125 ml) almond flour
• 1/2 tsp (2 ml) baking powder
• 1/4 tsp (1 ml) salt
• Mint layer
• 1 1/2 cup (350 ml) powdered sugar
• 3 Tbsp (45 ml) margarine (or butter)
• 2-3 Tbsp (30- 45 ml) Silk soy, almond or coconut beverage, any flavour
• 1 tsp (5 ml) peppermint extract
• 2-3 drops green food colouring, if desired
• Chocolate glaze
• 2 oz (60 ml) unsweetened chocolate
• 2 Tbsp (30 ml) margarine (or butter)