Lemon Cupcakes Recipe | Chelsea Sugar
Zingy lemon cupcake recipe, yum! A delightful recipe sent in by one of our Recipe Club Members.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chelsea.co.nz.
Ingredients
- 3 cups self raising flour (450g)
- 1/2 tsp salt
- 250g unsalted butter, at room temperature
- 2 cups Chelsea White Sugar (450g)
- 4 eggs
- 1 tsp vanilla essence
- 2 Tbsp lemon zest
- 1 cup milk (250ml)
- 2 1/2 Tbsp lemon juice
- ICING
- 150g butter, at room temperature
- 250g Chelsea Icing Sugar
- 2 tsp hot water
- Zest of 1 lemon
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