Apple & Yoghurt Cake | Everfresh Food Market

Ingredients

• 200g unsalted butter, softened
• 3/4 cup honey
• 1 tsp vanilla extract
• 3 eggs, at room temperature
• 1 1/2 cups wholemeal plain flour
• 2 tsp baking powder
• 1 tsp ground cinnamon
• 1 cup Greek-style natural yoghurt
• 1 red apple, cored and sliced very thinly
• a little raw sugar for sprinkling