Dubai Chocolate Bar Recipe | Hilda's Kitchen Blog
This Dubai Pistachio Chocolate Bar recipe is easy and delicious! The pistachio cream & kataifi center is encased in rich dark chocolate!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hildaskitchenblog.com.
Ingredients
- ½ lb kataifi pastry
- ¼ cup ghee
- ⅓ cup chopped pistachios
- 18 ounces dark chocolate ((tempered))
- 6 oz pistachio cream
- 2 Tbsp tahini
- ⅛ tsp sea salt ((optional))
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