Kinder Bueno Cupcakes

Ingredients

• 2 tablespoons Nutella
• 100 g (1/2 cup) caster sugar
• 2 eggs
• 95 ml (1/3 cup + 1 tbsp) milk
• 90 ml (1/2 cup) vegetable oil, neutral flavor
• 125 g (1 cup) all-purpose flour
• 25 g (1/4 cup) Dutch process cocoa powder
• 50 g (1/2 cup) ground hazelnuts
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 3.6 g (1 tsp + 1/8 tsp) gelatine powder - Strength 200 Bloom
• 20 ml (1 tbsp + 1 tsp) cold water
• 250 g (6 pairs x 2 bars) Kinder Bueno Bars
• 120 ml (1/2 cup) milk
• 240 ml (1 cup) heavy cream
• 1 pair x 2 bars Kinder Bueno Bars