Gochujang Prawn Cabbage Salad – Seema Pankhania

Ingredients

• 1/2 head cabbage
• 1 red pepper, finely sliced
• 1 carrot, finely sliced or grated
• 4 spring onions, roughly chopped
• 2 tbsp kimchi (optional), roughly chopped
• 1 red chilli, finely chopped
• 200g cooked prawns
• 2 tbsp sesame seeds