Chickpea Penne with Roasted Cauliflower & Kale Recipe | South Jersey | Zallies Fresh Kitchen
At Zallies Fresh Kitchen, the kale pairs perfectly with chickpea and crispy roasted cauliflower. This is perfect for your lunchbox.
Ingredients
- 8 oz penne made from chickpeas
- 1 small head cauliflower, cut into florets
- 2 cups packed baby kale
- 2 tbsp olive oil
- ⅓ cup chopped hazelnuts
- ⅓ cup golden raisins
- ¼ cup grated parmesan cheese
- Crushed red pepper for garnish (optional)
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