Cinnamon-Spiced Shortbread

Cinnamon-Spiced Shortbread

master-recipes.com

Preheat oven to 350°. In the large bowl of a stand mixer fitted with the paddle attachment, beat butter, granulated sugar, water, and vanilla on low speed until just combined (make sure that you...

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Cooking tools:

  • Stand mixer
  • Oven
  • Mixing bowl
  • Sifter
  • Whisk
  • Kitchen scale
  • Plastic wrap
  • Rolling pin
  • Star cutter
  • Baking sheet
  • Parchment paper
  • Cooling rack
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Spatula

Ingredients

  • 1 1/2 c. (3 sticks) unsalted butter, room temperature -
  • 1 c. (200 g.) granulated sugar -
  • 1 tbsp. warm water -
  • 1 tsp. pure vanilla extract -
  • 3 1/2 c. (420 g.) all-purpose flour, plus more for rolling -
  • 2 tsp. ground cinnamon -
  • 1 tsp. kosher salt -
  • 1/2 c. (100 g.) granulated sugar -
  • 1/2 tsp. ground cinnamon -
  • 1/2 tsp. ground nutmeg -
  • 1/4 tsp. ground cloves -

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