Blackberry Pie With Lemon Verbena Whip Cream | Fity

Blackberry Pie With Lemon Verbena Whip Cream | Fity

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Blackberry Pie With Lemon Verbena Whip Cream is a lacto ovo vegetarian recipe with 10 servings. One portion of this dish contains approximately 3g of protein, 19g of fat, and a total of 233 calories....

Keywords

  • lacto ovo vegetarian
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Ingredients

  • defrosted blackberries 4 cups
  • butter 1 tablespoon
  • cinnamon 0.5 teaspoon
  • pastry 10 servings
  • flour 3 tablespoons
  • lemon verbena leaves 4
  • nutmeg 0.5 teaspoon
  • sugar 2 tablespoons
  • whipping cream 2 cups

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