Roasted Broccoli Salad with Miso-Caesar Dressing Recipe | Samsung Food App
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Ingredients
- ▢ 1 lb. broccoli florets (about 8 heaping cups)
- ▢ 6 oz. raw uncured bacon, diced
- ▢ 2 medium shallots, thinly sliced crosswise into rings
- ▢ 2 Tbsp. extra-virgin olive oil
- ▢ Salt and black pepper to taste
- ▢ ⅓ cup Panko breadcrumbs
- ▢ ¼ cup freshly grated Pecorino Romano or Parmigiano Reggiano cheese
- 2 Tbsp. mayonnaise (I use avocado oil mayo, such as Chosen Foods brand)
- ▢ 1 Tbsp. fresh lemon juice
- ▢ 2 tsp. white miso paste
- ▢ ½ tsp. anchovy paste (or 1 tsp. finely chopped capers)
- ▢ ¼ tsp. Worcestershire sauce (or tamari)
- ▢ 1 small garlic clove, grated or minced
- ▢ 3 Tbsp. extra-virgin olive oil
- ▢ Cracked black pepper to taste
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