Grilled flatbread | Recipe | Bounded by Buns
This is an easy flatbread recipe you can quickly assemble right before grilling time. Add an easy-to-make, soft, pliable bread to your next grill night.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boundedbybuns.com.
Ingredients
- 330 grams all-purpose flour (2 3/4 cups)
- 7 grams salt (1 teaspoon)
- 4 grams instant yeast (1 teaspoon)
- 15 grams olive oil (1 tablespoon)
- 227 grams warm water (1 cup - 100 F or so)
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