Pancake purses with apple, banana and caramel - Régilait
For your pancakes, blend the flour, sugar, salt and powdered milk in a salad bowl. Gradually pour in the water, stirring gently with a whisk. Next add the
Ingredients
- 65g of Régilait powdered milk
- 250g of flour
- 2 eggs
- 30g of caster sugar
- A pinch of fine salt
- 500ml of water
- 40g of melted butter
- 2 apples
- 1 banana
- 1 knob of salted butter
- 1 tube of Tartines & Desserts salted butter caramel
- Sweet laces
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