Beef Quesadilla: Homemade Crispy Cheesy Greatness
Check out our recipe on how to make a cheesy, crunchy beef quesadilla at home.
Ingredients
- 1 lb ground beef
- 8 large (8 in) flour tortillas
- 1 cup sharp cheddar, shredded
- 1 cup Havarti, shredded
- 1 cup spinach or baby kale, roughly chopped
- 1 cup onion, chopped
- 3 tbsp tomato paste
- 2 tbsp fresh cilantro, minced (optional)
- 1 tbsp vegetable or olive oil
- 4 tsp unsalted butter, divided
- 1 tsp chili powder
- 1/2 tsp garlic, minced
- Kosher salt and freshly ground pepper to taste
- Guacamole, sour cream, salsa, and lime wedges to serve
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