Roasted Potatoes with Brown Butter Pecan Sauce - Diamond Nuts
Roasted potatoes with a brown butter pecan sauce made easy in just 1 hour. Perfect for any occasion!
Ingredients
- 2 large sweet potatoes
- 2 large russet potatoes
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 cup good quality salted butter
- 1/4 cup finely chopped fresh sage
- 1/4 cup Diamond of California® Pecan Halves, finely chopped
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